Ripening Chambers in Bangalore | Atomcold​

​

Enhance fruit quality, shelf life, and profitability with Atomcold’s precision-engineered Ripening Chambers in Bangalore.
Designed for safe, uniform, and chemical-free fruit ripening, our systems are trusted by fruit wholesalers, exporters, and supply chain operators across Karnataka. Atomcold offers turnkey ripening solutions that combine advanced technology, food safety compliance, and operational efficiency—all tailored to your capacity and crop type.

Whether you're in the business of ripening bananas, mangoes, papayas, or other climacteric fruits, our chambers provide automated control of temperature, humidity, and ethylene levels to ensure your produce ripens evenly, looks vibrant, and stays fresher for longer.

​

What is a Ripening Chamber?

A ripening chamber is a specially constructed and insulated room equipped with climate control systems and an ethylene gas injection system that accelerates and standardizes the natural ripening process of fruits. Unlike harmful carbide-based methods, Atomcold’s chambers are FSSAI-approved, WHO-recommended, and deliver consistent results while ensuring food safety and hygiene.

​

Key Features of Atomcold Ripening Chambers

• Controlled Ethylene Dosing: Automated injection system to maintain optimal ppm levels

• Wide Temperature Range: +12°C to +24°C, adjustable as per fruit variety

• Humidity Control System: Maintains 85%–95% RH for perfect ripening texture

• Fresh Air Ventilation: Removes CO₂ buildup, ensuring a safe and healthy environment

• Air Circulation Fans: Uniform airflow for consistent ripening across batches

• Digital Control Panel: Monitor and control all parameters in real-time

• High-Density PUF Panels: Keeps internal conditions stable and energy-efficient

• Safety Alarms: Over-temperature, ethylene leak, and CO₂ safety alerts

• Energy-Efficient Compressors: Reduces operational costs

• Modular Designs: Expandable layout, easy maintenance, and quick installation

​

Fruits That Can Be Ripened

• Bananas (Green to Golden Yellow)

• Mangoes (All Varieties: Alphonso, Kesar, etc.)

• Papayas

• Avocados

• Tomatoes

• Other climacteric fruits

​

Industries and Segments We Serve

• Fruit Traders and APMC Markets

• Wholesale Distributors and Aggregators

• Fruit Exporters and Agro Companies

• Cold Chain Logistics Providers

• Government and Co-operative Ripening Centers

• Modern Retail Chains and Supermarkets

​

Advantages of Atomcold Ripening Chambers

• Compliant with FSSAI, WHO, and global hygiene standards

• No calcium carbide – completely safe and natural process

• Faster turnaround – ripen fruits uniformly within 24–48 hours

• Reduces post-harvest loss and enhances shelf life

• Improves visual appeal, aroma, and taste for better market value

• Remote Monitoring and Automation for minimal manpower dependence

• Custom Capacity – from 1 MT to 100 MT chambers per batch

• AMC and Support Services for worry-free operations

​

Why Choose Atomcold for Ripening Chambers in Bangalore

• 10+ years of experience in cold chain infrastructure

• In-house design, fabrication, and installation teams

• Quick delivery and setup within Karnataka

• Custom-built chambers to suit budget, space, and production volume

• Local service team for faster support and AMC

• Competitive pricing with long-term ROI

• Trusted by leading fruit traders and agro brands across South India

​

Enquire Now – Ripening Chambers for Bananas, Mangoes and More

Start delivering high-quality ripened fruits with full safety compliance.
Let Atomcold help you upgrade your operations today.

Service Locations: Bangalore, Tumkur, Kolar, Chikkaballapur, Mysore, Hubli, and across Karnataka